30°C
LA GARDE
The Restaurant Menu
Assiette du Capitaine Haddock
Tarte Tatin
Tarte Tatin, Crème Fouettée au Mascarpone
Moelleux au Chocolat Valrhona, Crème Glacée à la Vanille de Madagascar
Sans titre
Tarte Tatin
Assiette du Captain Haddock
Filet de Boeuf Charolais aux Cèpes
Veau aux Olives
Chanteclair Toulonnais
Gravlax de Saumon Bio
Tête de Veau Sauce Gribiche
Filet de Boeuf Charolais aux Cèpes
Assiette du Captain Haddock
Veau aux Olives
We are delighted to welcome you with our winter menu, prepared and prepared by our head chef Benjamin Vuillon. Don't hesitate to reserve your table by clicking the button below!
We are open every day without exception, for lunch (11:45 a.m./2:15 p.m.) and for dinner (7:00 p.m./9:30 p.m.).
The Auberge Sainte Marguerite Map
To start…
· Spring Salad, quite simply…17 €
""Salad, Raw Vegetables, Avocado, Hard-Boiled Egg, Breaded Chicken, Fried Panisse, Homemade Lemon Mayonnaise""
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· Mussels Gratin with Parsley Butter €17
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· Provençal Caillette on Hot Toast, Crushed Tomatoes, Market Salad €18
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·Traditional Provençal Cod Brandade, Roasted Tomatoes, Hot Toast and Garlic €19
To Taste…
· Our Vegetarian Dish, Chef's Provençal Cannelloni (Ricotta, Blue Cheese, Spinach, Basil) €23
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· Suggestion of the Moment, on Slate €24
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· Captain Haddock Plate €26
"Smoked Haddock, Steamed Potatoes, Perfect Egg, Tajiasche Olives, Caper Flowers, Lemon Cream with Dill »
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· Veal Osso Bucco €28
· Tamaris Sea Bass (La Seyne sur Mer - Breeding 300/400 Grs) €29
""Cooked the old-fashioned way in the oven, Provençal style, potatoes, tomatoes, onions, olives, capers, white wine""
Children's Menu at €15 including tax
Fruit Juice
Breaded Chicken, Pasta
Applesauce
To finish…
· Floating Island and its Homemade Custard €8
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· The Traditional Italian Tiramisu10 €
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· Summer Strawberry Log €11
""Sponge cake, light cream, fresh strawberries""
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·Tarte Tatin, Whipped Cream with Mascarpone €11
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· Plate of Italian and Corsican Cheese, Market Salad €13
""Corsican Goat's Cheese, Raw Cow's Milk Tomme""
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· Seasonal Fruits, Iced Infusion with Rosemary and Thyme13 €
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· Two Scoops of Ice Cream €8
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· The Famous Chanteclair Toulonnais €13
"Meringue, Praline and Mocha Iced Ganache, Coated with Hazelnuts »
All our desserts are homemade, except the Chanteclair Toulonnais, created by ""Maitre Enchanteur"", and the Artisanal Ice Creams from Maison Filo Glaces in Carqueiranne