The Restaurant Menu

🍷 Starters – To whet the appetite without too much waiting

✨ Gratin Mussels Provençal style – revisited with love and flavored with fresh herbs.
👉 €17

✨ Provençal caillette on warm toast, fresh tomatoes and market salad.
👉 €18

✨ Truffled Ham Chiffonade from Le Petit Marché – To Share or Not with a Good Aperitif...
👉 €18

✨ Scallops, Leek Fondue, Butternut Squash and Pumpkin Velouté
👉 €19

✨ Wild Mushroom Fricassee with Soft-Boiled Egg – A Blend of Flavors, Saffron, Black Trumpet Mushrooms...
👉 €19

👧👦 For our little foodies – Children's menu (€15 incl. VAT)

🥤 Fruit juice
🍝 Pasta with pesto or tomato
🍎 Apple compote
❤️ Because here, even the little ones deserve a real chef's meal!

🍲 Dishes from our Memories – Recipes that smell like home

🌱 Pasta with Homemade Pesto – simple, generous, vegetarian and flavored with fresh herbs.
👉 €23

🍅 The Chef's Suggestion – let yourself be surprised by his mood (always good), his desires and the products of the market.
👉 €24

🐟 Captain Haddock's Plate – smoked haddock, steamed potatoes, soft-boiled egg, olives, capers and lemon cream.
👉 €26

🍖 Veal with olives and figatelli with creamy polenta – a dish that smells of Provence and Corsica combined.
👉 €28

🐟 Tamaris sea bass (300/400 g) – cooked in the old-fashioned way in the oven, potatoes, tomatoes, onions, olives, capers, white wine.
👉 €29

🍤 Chef Benjamin's Prawn Pasta – generous and delicious.
👉 €30

🍰 House Sweet Treats – To end on a high note

☁️ Floating Island – Light, topped with homemade custard… A childhood dessert that everyone loves .
👉 €9

🇮🇹 Nonna's real Tiramisu – creamy, generous, and authentic.
👉 €10

🍎 Tarte Tatin & mascarpone cloud – caramelized, warm and melting.
👉 €11

🍎 Corsican Fiadone with Lemon and Mandarin Napoleon
👉 €11

🧀 Cheese platter from our regions – with a salad for a clear conscience.
👉 €13

❤️ At our house, a meal always ends with a smile… and a sweet treat.