Assiette du Capitaine Haddock
Tarte Tatin
Tarte Tatin, Crème Fouettée au Mascarpone
Moelleux au Chocolat Valrhona, Crème Glacée à la Vanille de Madagascar
Sans titre
Tarte Tatin
Assiette du Captain Haddock
Filet de Boeuf Charolais aux Cèpes
Veau aux Olives
Chanteclair Toulonnais
Gravlax de Saumon Bio
Tête de Veau Sauce Gribiche
Filet de Boeuf Charolais aux Cèpes
Assiette du Captain Haddock
Veau aux Olives
The Autumn Card
To start…
* Mussels Gratin 17 €
* Anchoïade Provençale, to share or not19 €
Market and seasonal vegetables, anchovy sauce, hard-boiled eggs
* Salmon Gravlax €22
Organic brook trout salmon, raised in France
* Carpaccio of Bresaola (PGI)22 €
Dried Meat, Homemade Pesto, Rocket and Parmesan Tile
To Taste…
* Our Vegetarian Dish, Depending on Current Market 22 €
* Captain Haddock's Plate €26
Smoked Haddock, Steamed Potatoes, Poached Egg, Caper Flowers and Dill Cream
* Traditional Beef Stew and Fresh Gnocchi €28
* Provençal Stuffed Squid €29
* Veal Sweetbreads with Mushrooms, Homemade Mash €32
* Charolais Beef Fillet, Porcini Mushroom Sauce and Baby Vegetables €34
To finish…
* Valrhona Chocolate Mousse10 €
* Tarte Tatin, Whipped Cream with Mascarpone €11
* Collobrières Cup (Chestnut Cream, Chestnut Ice Cream) €11
* Sarah's Chanteclair Toulonnais €12
Our Menu at €55 including tax per person
Entry of your choice
And
Dish of your choice or Suggestion of the Day
And
Dessert of your choice
And
1 Glass of Peirecedes Wine 12 CL Rosé, Red or White