The restaurant menu


Our Menu

To start…

A Great Classic of French Cuisine, Leeks Vinaigrette €16

Warm Provençal Caillette on Toast, Arugula, Roasted Mushrooms and Candied Tomatoes €17

Fresh Goat Cheese from the Maures, Seasonal Raw Vegetable Salad, Fern Honey Vinaigrette, Fig and Hazelnut Bread €17

Scallops with Hazelnut Butter, Crushed Sweet Potatoes, Arugula and Bottarga €18

To taste…

Eggplant Millefeuille with Sheep's Bush, Fine Herbs and Gratinated Parmesan €21

Captain Haddock's Plate (Smoked Haddock, Steamed Apples, Poached Egg, Caper Flower and Dill Cream) €22

Beef Stew Provençal and Homemade Gnocchi €24

Tamaris sea bream, cauliflower gratin, light star anise and lemon cream €26

Braised Veal Picanha, Gourmet Quinoa with Small Vegetables €25

To finish…

Traditional Caramel Cream €7

Tiramisu with Coffee and Amaretto €8

Tarte Tatin, Whipped Cream with Mascarpone €8.50

Carqueiranne strawberries €8