The Restaurant Menu
The Restaurant Menu
๐ท The Starters
To whet the appetite without too much waiting
โจ Mussels au gratin, Provenรงal style
Lovingly reimagined, scented with fresh herbs
๐ โฌ17
โจ Provenรงal caillette
On warm toast, fresh tomatoes and market salad
๐ โฌ18
โจ Homemade foie gras with Armagnac
To shareโฆ or not, over a nice aperitif.
๐ โฌ18
โจ Salmon Gravlax
Fresh herb vinaigrette
๐ โฌ19
โจ Fish soup from the fishermen of Les Salins
Homemade croutons and ointment
๐ โฌ19
๐ฒ Dishes from our Memories
Recipes that smell like home
๐ฑ Cannelloni with brocciu and fresh spinach
Simple, generous, vegetarian and flavored with fresh herbs
๐ โฌ23
๐
Chef's suggestion
Let yourself be surprised by her mood (always good), her desires, and the products at the market.
๐ โฌ24
๐ Veal with olives and figatelli
Creamy polenta โ Provence and Corsica united on one plate
๐ โฌ28
๐ Tamaris Sea Bass (300โ400 g)
Baked in the traditional way in the oven, with potatoes, tomatoes, onions, olives, capers and white wine
๐ โฌ29
๐ฐ Home Sweets
To finish on a high note
โ๏ธFloating Island
Light, topped with homemade custard
๐ โฌ9
๐ฎ๐น Nonna's real tiramisu
Creamy, generous and authentic
๐ โฌ10
๐ Tarte Tatin
Warm, caramelized, a cloud of mascarpone
๐ โฌ11
๐ Corsican Fiadone
Lemon & Napoleon mandarin
๐ โฌ11
๐ง Cheese platter featuring cheeses from our regions
Served with a salad, for a clear conscience.
๐ โฌ13
โค๏ธ At our house, a meal always ends with a smileโฆ and a sweet treat.
๐ง๐ฆ Children's Menu โ โฌ15 (VAT included)
For our little foodies
๐ฅค Fruit juice
๐ Cannelloni with sheep's milk ricotta and spinach
๐จ Ice Cream
โค๏ธ Because here, even the little ones deserve a real chef's meal!